József Venesz

INTRODUCTIONThis book, written for the English public, differs from Hungarian cookery books previously published in foreign languages. It gives far more, being the first Hungarian cookery book in English to cover all aspects of Hungarian culinary art, including the dishes of bygone times and...

INTRODUCTION This book, prepared for the English public, is not like other cookery books previously published in foreign languages about Hungarian cuisine and its specialities. It gives more, being the first Hungarian cookery book in English which covers all aspects of Hungarian cuhnary art,...