Swedish Cooking [antikvár]

Visiting a foreign country - either for a short or long time — you soon notice that lots of things are different from what you are used to. Foods and eating habits for example, differ quite a bit from country to country. Cooking in a foreign country with new foreign foods can be an exciting adventure. It is fun to try the specialties of the country in one's own kitchen. Or just to read about what goes into the new dishes one meets. This book is meant as a guide to Swedish food today. ''Swedish Cooking" gives more than a hundred recipes characteristic of Swedish food, both the everyday kind and the more festive fare. To make it easier to use the recipes, the ingre- dients are given in ounces and cups as well as in grams and deciliters. Brown beans, pea soup and many other tradi-